Month: January 2014

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Don’t stop…

Black Shack, don’t stop.

Western Burger, don’t stop.

With bacon and white american cheese, don’t stop.

Samurai Mama, don’t stop.

Koshihikari, don’t stop.

Ikura-Uni don, don stop.

Kitsune udon, don’t stop.

Dessert, don’t stop.

It don’t stop, It won’t stop.

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Street walled…

Mission: Slurp a bowl of ramen…

Tan Tan Men from Takumi

Head to Wall Street…

Look up in the sky…

Oh my!

Then head back to Astoria from some Cypriot Cuisine.

Keo.

O-ke.

Wow that was some great food.

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Smorgmash…

A few months ago I had an idea. A few weeks ago I proposed this idea to the folks that run Smorgasburg.

Then I told my idea to Neil from Lumpia/Adobo Shack and we ended up creating this. Then THIS started to get people excited.

So the time has finally come. This weekend (starting tomorrow), anyone can buy my ramen bun and then take it to Adobo Shack to get the limited edition Adobo Shack Ramen Burger. And yes, this won’t be the only mashup. Several other vendors will be mashing up their items too. Who knows, their might be some secret mashups as well, so don’t be afraid to ask!

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Ramen Burger is hiring!!…

Beginning March 2014, the Original Ramen Burger by Keizo Shimamoto will be opening a 7-day operation as part of the new BERG’N Beer Hall (www.bergn.com) in Crown Heights, Brooklyn. We are currently seeking passionate, dedicated, and loyal individuals to help manage, create, and contribute to Keizo’s viral imagination with ramen and burgers. Recently appointed one of “The 17 Most Influential Burgers of All Time” by Time Magazine, the Ramen Burger and its team is poised to jolt the world once again and for years to come. Would you like to join us?

Apply now!!!
http://newyork.craigslist.org/brk/fbh/4300437527.html